Recipe of the Week
Hi everyone, I'm now having a Recipe of the Week. Today's recipe is the one, the only - CHOCOLATE FUDGE. Yummy!
I just realized something - I'm Australian, so cooking measurements may be a little different - I'm not sure. But that's okay, if you need to, just look up the differences.
Okay, so here is what you need, and what you do:
You Will Need:
-500 grams of chocolate
-1 tsp. Vanilla essence
-1 tin condensed milk
What to do:
Melt the chocolate in the microwave. Add the vanilla essence and condensed milk. Mix well. Place fudge in a gladwrap lined slice tray and let it sit in the fridge.
Cut up into pieces - as big or small as you like - but I find smaller is better - and enjoy! I'ts REALLY yummy!!
I just realized something - I'm Australian, so cooking measurements may be a little different - I'm not sure. But that's okay, if you need to, just look up the differences.
Okay, so here is what you need, and what you do:
You Will Need:
-500 grams of chocolate
-1 tsp. Vanilla essence
-1 tin condensed milk
What to do:
Melt the chocolate in the microwave. Add the vanilla essence and condensed milk. Mix well. Place fudge in a gladwrap lined slice tray and let it sit in the fridge.
Cut up into pieces - as big or small as you like - but I find smaller is better - and enjoy! I'ts REALLY yummy!!
Sounds great!! I'll be sure to try it out soon. By the way I love your shelfari thing!
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